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Gingerbread was particularly popular in France, the Netherlands, Britain, Sweden and Germany, where in the 15th century a guild controlled its production. In the 16th century, the retinue of Queen Elizabeth I of England included a royal gingerbread maker. The Queen would hold banquets, where the easily moulded gingerbread was playfully formed into figures representing people at her court. During the Elizabethan era, gingerbread men were also sometimes presented as love tokens. This stamp features gingerbread baked in the shape of a Christmas gift.